Bacon and Egg Brekky Jaffle Recipe from Joe in Australia

One of our fellow jaffle / toastie / pudgy-pie afficionados, Joe,  from Australia wrote in with his favorite recipe.

I thought I would share one of my fav jaffle recipes with you, its fairly simple but fantatic on a camp with a morning coffee:

Bacon and Egg Brekky Jaffle

Ingredients:
Thick slices of toasting bread
Bacon
Egg
Cheese
Mushrooms (optional)
Chili Sauce
Pepper
 
 
Method:
  1. Cut bacon into small pieces and fry directly in the jaffle iron, adding mushrooms if desired
  2. Remove bacon (and mushies), place buttered bread in jaffle iron
  3. Roll an uncracked egg onto the bread in the jaffle iron to make a deep well (so the egg doesn”t spill over)
  4. Crack the egg into the well, sprinkle with pepper
  5. Cover with cooked bacon (and mushrooms)
  6. Top off with a strong, bity flavoured cheese
  7. Top off cheese with chili sauce
  8. Add remaining slice of bread
  9. Cook slowly and a bit longer than usual as egg takes 4-5 minutes to cook properly
Enjoy!
 
 
Thanks so much for the recipe, Joe!  We made it and it was absolutely delicious.  Here are some photos of ours:

Joe's Bacon and Egg Brekky Jaffle

Joe's Bacon and Egg Brekky Jaffle

For the cheese, we used pepper jack just for a little extra kick and we ended up scrambling the egg first because sadly…it was our last egg that day and I somehow managed to break the yolk.  But next time we’ll definitely be cooking the egg whole inside the sandwich.

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Categories: Savory Toas-Tites

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One Comment on “Bacon and Egg Brekky Jaffle Recipe from Joe in Australia”

  1. Magdalena
    December 11, 2012 at 7:36 pm #

    Yum yum! thanks to you all for the recipe.

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