A huki huki huki huki hukilau!  That’s right.  Boy and I are headed to Hawaii for a little spring time R&R.  We’re going to play at the beach, do some snorkeling, eat pineapple, and maybe even go to a hukilau.  So in anticipation, we wanted to bring a little island lovin’ to the Toas-Tite. Ingredients [...]

There’s nothing quite like a great piece of pizza.  Crustiness plus cheese plus tomato sauce.  Delicious.  So of course we had to try out a Toas-Tite with pizza dough, making a toasty calzone type sandwich. Ingredients 1/2 c. raw pizza dough, divided into two balls 1/2 diced tomato 2 Tbsp. shredded mozzarella Pepper to taste [...]

Since the first quarter of the year is almost over and Boy and I haven’t posted anything (we still haven’t even posted our Christmas ham Toas-Tite recipe or our last Toas-Tite Top Chef Improv recipe…oops…), we decided to go big for our first one back. The inspiration for this Toas-Tite came from SmokingMeatForums.com.  The good [...]

‘Tis the holiday season!  With Thanksgiving and turducken Toas-Tites behind us and Christmas a-coming, we find ourselves keeping with the celebratory theme with this week’s Hanukkah Toas-Tite.  So with a l’chaim and a happy Hanukkah (particularly to Girl’s step mom, little sister, and sister-in-law), we give you latke Toas-Tites! Hanukkah (or anytime) Latke & Applesauce [...]

Today we’re taking a little break from our Top Toas-Tite series to bring you a special Thanksgivingy Toas-Tite for those of you who still have a few leftovers in the fridge (like we do). Boy and I spent a lovely Thanksgiving with my brother and his new wife in their home, along with her wonderful [...]

For our third Improv Toas-Tite, we had the words warm, seafood, and blue.  Blue is a tough one.  There aren’t really that many blue foods.  Sure, there are blueberries…blue corn chips…needless to say, strictly “blue” didn’t leave us that many options.  Toas-Tites are also naturally warm.  So that wasn’t terribly tricky.  But now seafood…we couldn’t [...]

As summer comes to a close in just a few short days, here is one last post in our summer fruit series.  With a little bit of Italian appetizer flair, this Toas-Tite sandwich brings a little bit of sweet and a little bit of savory. Cantaloupe & Prosciutto Toas-Tite Ingredients 2 slices of white bread [...]

Every summer since I was born, I’ve spent at least 5 days up at my family’s cabin in the upper reaches of California.  It’s my favorite place in the world.  There’s no internet, no cell phone service…we sleep outside under the stars, cook on a wood stove, eat, drink, sleep, swim in the river, and [...]

The second in our summer fruit series, Boy and I wanted to do something with figs to bring together their lovely sweetness with a touch of savory. Fig, Blue Cheese & Prosciutto Toas-Tite Ingredients 1 ripe fig (sliced into several pieces) 1 to 1 1/2 tsp of blue cheese 1/4 slice of prosciutto, cut into [...]

Girl and I have been enjoying our little slice of smoke house heaven for a few months now and we figured that we would attempt a recreation of one of our favorite dishes, a delicious salmon spread. We picked up a half pint of their amazing salmon spread one day and started to dissect what [...]