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Hankerin’ for a Reuben Toas-Tite Sandwich

One of the major dilemmas of making sandwiches in the Toas-Tite grill is bread size.  In this day and age, most sliced bread just isn’t big enough to cover the Toas-Tite sandwich grill all the way!  And without a tight seal, you run the risk of making a mess of your stove dripping cheese and […]

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Tuna Melt Toas-Tite: Boy’s Beginnings

You might of read on the About Toas-Tite Recipes page that I told Girl to put Toas-Tites on our list of things to do, if not, go check it out and see how all of this came to be. Anyways, I figured I would put up the Toas-Tite that began my love affair with this […]

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Porking Out On Leftover BBQ Pork Toas-Tites

Some of the original literature for the Toas-Tite says it can turn leftovers into a delicious new meal.  Boy and I hadn’t done leftover Toas-Tites before, but the other night we decided to pick up some barbeque ribs, a pulled pork sandwich, coleslaw, and baked beans for dinner.  Needless to say, our eyes were way […]

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Caprese Toas-Tite: a toasty taste of Italy

Yesterday, Boy and I made a couple of really fun Toas-Tites.  I have a pretty big weakness for caprese salad.  Well…really, I have a weakness for fresh mozzarella…and tomatos…and basil.  In any case, I’ve been wanting to experiment with those ingredients in Toas-Tite form for a while. So Boy and I each gave it a […]

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